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Fish, fish foods and seafood in general occupy an important place in the human diet due to their high nutritional value. ‘Fish products’ include: fish, crustaceans (shrimps, lobsters, crabs) and molluscs (mussels, clams, cuttlefish, squid, calamari). These foods are a natural source of minerals such as selenium, which is essential for the proper functioning of […]

The term food in English refers to food in the general sense of the word. In relation to animals, we translate it as food or fodder. Food in the generic sense is uncountable, so it cannot form the plural – All the food is cooked and prepared by the restaurant owner. Food becomes a countable […]

Throughout geological history, plants have taken over virtually the entire world, but different groups dominate in different biomes. On land, it is mainly taller plants (now we are not referring to their actual height, but to their evolutionary “advancedness”) that are dominant, while in the waters, the species diversity is made up of lower plants, […]