Recept - Paella with seafood

Recipe for paella with seafood you can prepare at home. Paella with seafood is a recipe you will love. If you don't try, you won't believe.

Ingredients

400 g seafood

200 g round grain rice

1 red onion

100 g root vegetables

1 yellow pepper

cherry tomatoes

salt

pepper

curry powder

turmeric

1	Fry chopped onion and root vegetables – carrots, parsley and celery in any proportion in oil. Add seafood – this recipe uses 2 bags of “sea cocktail” which includes octopus, small clams, cuttlefish rings, prawns and other animals. Stir-fry briefly and add the round grain rice.
2	Season the mixture with salt, pepper, curry powder and turmeric – I would leave out the curry powder next time, but it happened.
3	Pour in the fish stock (ideally), add more chopped yellow peppers with cherry tomatoes and finally large prawns and clams.
4	Cover with a lid and simmer gently for about 15 minutes until the rice is soft and the prawns are pink. This was my first attempt at homemade paella, so I apologize that it’s not quite tip top. It will be better next time 🙂

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