| 1 | Sauté finely chopped onion in olive oil preferably in a wok, add seafood, chopped zucchini, garlic, season with ginger, basil, pepper, pour and simmer for 5 minutes. |
| 2 | Then add the chopped peppers, tomatoes, salt, lime juice, a spoonful of honey and let it bubble on low heat for about 20-25 minutes. |
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