1 | Wash the vegetables. |
2 | Let the sea cocktail thaw at room temperature, then drain. |
3 | In a bowl, tear the lettuce into chunks,cut the cucumber into cubes, the peppers into strips and the tomatoes into halves. |
4 | Add the sea cocktail. |
5 | Put all the dressing ingredients in a bowl and whisk together. |
6 | Pour the dressing into the bowl and mix. Let cool and serve. |