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Recept - Risotto with seafood, coriander and lime

Risotto with seafood, coriander and lime
  • author Your cook: David
  • Preparation Time: 15min
  • Cook Time: 15min
  • Servings: 2
  • Category: Risoto
  • Difficulty Level:
  • Created: 2022-08-24

Recipe for risotto with seafood, coriander and lime you can prepare at home. Risotto with seafood, coriander and lime is a recipe you will love. If you don't try, you won't believe.

Ingredients

  • 200 g rice
  • 80 g tomato puree
  • 80 g calamari
  • 80 g prawns
  • 40 g mussels
  • 1 lime
  • 10 g fresh coriander
  • 1 small onion
  • 100 ml white wine
  • 250 ml vegetable stock
  • 1 salt, pepper

Steps

1

Peel the onion, chop finely and fry in olive oil.

2

Add tomato paste and rice. Pour in white wine and let evaporate.

3

Then gradually add the stock and cook the rice to taste.

4

In another pan, sauté the seafood in olive oil, season with salt, pepper and lime juice. The risotto should have a mushy consistency.

5

Plate the risotto with the fried seafood and garnish with coriander and lime wedges. Finish with a drizzle of olive oil and serve.


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