Recept - Asian-style seafood

Recipe for asian-style seafood you can prepare at home. Asian-style seafood is a recipe you will love. If you don't try, you won't believe.

Ingredients

500 g chilled seafood mix

2 tablespoons peanut oil

1 onion

white part of leek

1 smaller carrot

2 cloves of garlic

2 slices of ginger

chilli pepper to taste

2 leaves of white cabbage

bamboo shoots to taste

2 tablespoons green soybeans (not necessary)

2 tablespoons fish sauce

2 tablespoons light soy sauce

2 tablespoons rice wine

1 teaspoon starch

pinch of freshly ground Szechuan pepper

1	Rinse the seafood mixture in a sieve under cold water and drain. Clean and chop the onion and vegetables, finely chop the garlic, ginger and chilli.
2	Put the oil in a heated wok or deep frying pan and fry the seafood (put the octopus and calamari first, the mussels after a few minutes and the prawns last). Add the garlic, ginger, chilli, let it smell, pour in the wine and let it evaporate.
3	Add the vegetables, after a while add the bamboo and broad beans, stir fry quickly, pepper and pour the sauces with 50 ml of water. In 2 tablespoons of water, stir the starch and thicken the sauce. Serve with rice or rice noodles sprinkled with coriander (preferably chopped Vietnamese with a lovely aroma) or green scallion.

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